Il Carpino 'Vigna Runc' Friulano 2021
Primary flavours

Nectarine

White Peach

Yellow Plum

Almonds

Beeswax

Honey
Details
Friulano as the name suggests is a native variety to Friuli which has some links to Sauvignon Blanc. The Vigna Runc Friulano has plenty of apricot and honey notes with exotic quine and texture in spades. This is a classic example of the variety and will have you searching for more.
Il Carpino sits on the ‘Golden Strip’ in Friuli-Venezia region of northeastern Italy – the original home of skin-contact whites! Iconic in the true sense of the word. Put it this way, Il Carpino’s neighbours are Gravner and Radikon, producers that catapulted skin contact wines into folklore! Il Carpino is run by husband and wife Franco and Anna Sosol. Together they manage a modest but highly sought 17 ha of organically farmed vineyards. Located in the village of San Floriano del Colli, a hilly region on the border of Slovenia. The site is further Inland and at higher altitude than most producers and is known for its sustainable farming. Il Carpino Winery refuses to use chemicals, only utilising organic products where necessary and applying biodynamic practices at the source of their best parcels. Whether you’re trying their heralded ‘Vini Macerati’ (skin-contact) style or the approachable ‘Vigna Runc’ range, the wines are phenomenally pure, brilliantly detailed, and have a distinctive mineral inflection. These wines won’t be around for long! So take a ticket, or better yet, add it to your basket!
Il Carpino sits on the ‘Golden Strip’ in Friuli-Venezia region of northeastern Italy – the original home of skin-contact whites! Iconic in the true sense of the word. Put it this way, Il Carpino’s neighbours are Gravner and Radikon, producers that catapulted skin contact wines into folklore! Il Carpino is run by husband and wife Franco and Anna Sosol. Together they manage a modest but highly sought 17 ha of organically farmed vineyards. Located in the village of San Floriano del Colli, a hilly region on the border of Slovenia. The site is further Inland and at higher altitude than most producers and is known for its sustainable farming. Il Carpino Winery refuses to use chemicals, only utilising organic products where necessary and applying biodynamic practices at the source of their best parcels. Whether you’re trying their heralded ‘Vini Macerati’ (skin-contact) style or the approachable ‘Vigna Runc’ range, the wines are phenomenally pure, brilliantly detailed, and have a distinctive mineral inflection. These wines won’t be around for long! So take a ticket, or better yet, add it to your basket!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Friuli
country
Italy
Grape type
Friulano
Wine Maker
Il Carpino
Alcohol
13.5%
Vintage
2021
Cellar period
5-10 years
Closure
Cork (Synthetic)
Production method
Organic
Pairing guide
Friulano is a real champion of a food-pairing wine, and this bottle from Il Carpino shows off its versatility in peerless style. It’s going to pair well with green vegetable dishes, roast white meats, seafood pasta dishes and loads of different cured pork products like prosciutto and salami. It’s also excellent with difficult-to-pair-with ingredients like asparagus and egg, and loves dishes with a vibrant citrus twist or zesty character.
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Food

Italian

White Fish

Taco

Thai Fish Cakes

Veggies
Tastes

Bitter

Tangy

Unique
Moods

Creative
Seasons

Autumn

Spring
Recipe Matches
Wine region

Friuli, Italy
Friuli is a wine region located in the northeastern part of Italy, near the border with Slovenia. The region is known for producing a variety of wine styles, including white, red, and sparkling wines. The white wines of Friuli are often made from grape varieties such as Pinot Grigio, Sauvignon Blanc, and Chardonnay, and are known for their crisp, aromatic character. Friuli is also home to a number of indigenous grape varieties, such as Tocai Friulano and Ribolla Gialla, which are used to produce distinctive white wines. The red wines of Friuli are typically made from grape varieties such as Cabernet Sauvignon, Merlot, and Refosco, and are known for their elegance and finesse. Friuli has a unique climate, with cool nights and warm days, which helps to preserve the acidity in the grapes and produces wines with a refreshing character.
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