Golden in the glass, this is a startling glass of wine - certainly offering more than the standard Kiwi Sauvignon. It's got lots of fruit to offer - passionfruit, lime and kiwi fruit. There's some notes of honey and bread dough in there as well. Creamy and yet fresh, this is really good!

Huia - pronounced HOOYA! - was launched in New Zealand’s pristine Marlborough region in 1996, by married couple Mike and Claire Allan. Driven by a desire to bring high-quality low-intervention and organic wines to the region, Mike and Claire set about exploring the impeccable terroir, working closely with the land, and producing some seriously impressive wines along the way. The next twenty-five years brought success after success, more than vindicating their decision to take the ‘difficult route’ of working organically and doing away with the kind of intervention that would block much of the expression they see as vital to their work. Despite picking up fans and awards left, right, and centre, Huia stays close to its humble roots as a passion project; batches are kept small and exclusive, quality comes before quantity with each and every step, and they remain true pioneers in the New Zealand organic wine scene. After all, with fruit this bright, aromatic, and characterful, it would seem utter madness to do things any other way.