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Holly's Garden 'Uberbrut' Sparkling NV
Grape Type Pronunciation: "spark-ah-ling"
Primary flavours
Red Cherry
Strawberry
White Grapefruit
Brioche
Hazelnut
Salt
Details
What a fascinating wine. It's a mix of mostly Pinot Noir with a splash of Chardonnay, but the devil is in the detail. The Pinot Noir is handled a few different ways, to bring out multiple streams of flavour. It's bone dry and shows plenty of dried red berries, nuts, strawberry and grapefruit. It's tense and direct without being sharp - there's a lovely completeness to it. Very good. Ubergood you might say.

Moondarra is the brainchild of Neil Prentice, one of Walhalla’s more eccentric winemakers. Not that eccentricity is by any means a bad thing in the wine industry; indeed, it is from the oddballs and lone voices that most of the interesting and groundbreaking produce of the wine world comes. To give you an example of Moondarra’s singular vision and sense of humour, just take a look at the name of their leading Pinot Noir - ‘Conception’ - so called, due to the fact that Prentice’s eldest son was conceived in the middle of the vineyard. Nice! It isn’t all jokes and oddities, though. Moondarra is a leading winery in the field of natural, zero intervention viticulture, and is blazing a trail throughout this scene due to the determination and dedication the vintners have; dedication for producing highly characterful wines packed full of features, which really could only come from this corner of the planet. Prentice and his brood proudly state that their vines have never seen a single chemical fertiliser, have never been irrigated, and are cropped and trimmed as infrequently as possible. Why? Because this winery is on a personal mission to produce wines which contain the very essence of the land the grapes are grown on, and are full of expression and unique features, with nothing lost along the way.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, no fruitiness, low tannins, low alcohol and some oak.
Specs
Region
Gippsland
country
Australia
Grape type
Sparkling (Australian)
Wine Maker
Moondarra
Alcohol
11.5%
Vintage
NV
Cellar period
3-5 years
Production method
Vegan
State
VIC
Pairing guide
A elegant classic, sparkling wine is always a delight to pair with some seriously luxurious dishes and ingredients. The obvious choices are lobster, crab, and rich shellfish like scallops and oysters - extra points if cooked in a buttery and creamy sauce, or stirred into silky linguine. However, this wine is also going to work very nicely with Asian cuisine, especially Thai broths and coconut milk-based curries, and with less spicy Indian curries too.
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Food
Lobster
Sushi
Oysters
Antipasto
Tastes
Crisp
Creamy
Moods
Excited
Celebratory
Seasons
Summer
Recipe Matches
Wine region
Gippsland, Australia
The Gippsland wine region is so big it is its own zone and region. The region stretches from Victoria’s high country in the north to Bass Strait in the south, and it occupies 400km of coastline from the east of Melbourne to stretching eastward to the VIC/NSW border. The hero varieties in the region are unmistakably Chardonnay and Pinot Noir. Gippsland is mainly flat, with complex weather systems and many microclimates throughout. The climate is mild in West Gippsland (close to Melbourne), with a warm, dry autumn. East Gippsland has a cool, semi-maritime climate with low rainfall, while South Gippsland is cooler still, with strong maritime influences in Bass Strait. Gippsland vineyards are predominantly small family-owned vineyards and wineries. Bass Phillip is one of the original flagbearers for the region, but a new generation has emerged, pushing the boundaries and producing highly sought small-batch wines. Some producers to look out for are Entropy Wines, Momento Mori, Patrick Sullivan, William Downie, and Xavier Goodridge.
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