Made very much in a fruit forward style; this little zinger is alive with notes of sweet pineapple, fizzy sherbet, lemon sorbet and musk. The slight spritz adds an extra racy element, making it perfect when well-chilled on a hot, summer day.

Origin: Piedmont, in north-western Italy. Mainly Grown In: Italy, USA and Australia. Key Facts: The word 'moscato' is the Italian name for all varieties of Muscat grape, which is traditionally used for sweeter styles of wine. The most famous region in Italy is Asti, and thus the wine Moscato d'Asti is a popular one. This particular style is lightly effervescent and delicately sweet, and has become the touchstone for the now international style that simply goes by the name Moscato. A hugely refreshing style when made well, the wine is filled with delicate peach and mandarin flavours, with hints of honey and candied citrus. The sugar and hint of fizz are in superb balance, making the wine very easy to drink... a little too easy sometimes! To add to this, the style is typically made low in alcohol... did someone say breakfast? Fun Fact: Italy doesn't have a monopoly on this special style, with great examples being made all over the world.