This biodynamic beauty channels all the power of real Sangiovese, but adds the warmth of Australian summer. Rich red fruit, a little tickle of tannin and plenty of spice. The sensitive farming practices ensure this is all deliciousness and no nasties.

An iconic South Australian winemaking family! Walter Clappis has (almost) made more wines than we’ve drunk….and that is saying something. He is ably supported these days however - he refers to 'the dynamic trio' – the winemaking team consists of Walter, a veteran winemaker of 33 vintages, daughter, Kimberly and her partner James Cooter. Walter’s experience and wisdom plus the energy and enthusiasm of the new generation have created the perfect balance in the winery. They adopt a minimalistic approach to winemaking, believing that good wines are “made in the vineyard”. To this end, their vines are certified biodynamic and they work that way in the cellar. This focus on the health of the land leads to wines that are imbued with succulence and freshness, as well as the natural fruitiness of the McLaren Vale.