The Aziza’s Semillon is one of the original preservative free wines in Australia and has a lovely cult following. This Semillon still shows its Hunter Valley pedigree with beautiful lemony notes and undercurrents of bales of hay on a summer's day. As Semillon does, this wine shows lovely textural weight on the palate, capped off by vibrant acidity.

Richard Harkham is a man living in Australia’s oldest wine region that spent most of his life with no history in the wine world and has no pretensions to knowing anything about it! Richard took over the family winery from father and gave it a fresh breath of life. The main focus around the wines is to not mess with the grapes and leave them alone as much as possible. The wines are produced without preservatives and focus on still expressing the key grapes that make the Hunter Valley iconic, Semillon, Chardonnay and Shiraz. Aside from a focus on not adding preservatives, Richard and his family are Jewish, and make all their wines according to the strict kosher laws of that faith. The Harkham Estate winemaker is a New Zealander, Jade Collins, who previously worked for cult Mosel winery, Closems Busch before working with Richard. The wines express a lot of love and care that the team at Harkham give to the grapes and you are bound to feel better drinking them!