'Full of energy and direct' is how Eduard and Stephanie from Gut Oggau, and this lucid red is indeed a beautiful red. A blend of Zweigelt & Blaufränkisch, this is a taut, minerally, tangy and bittersweet red wine with sour cherry, raspberry and bitter herbs. It's juicy but also drying, with so many textural contrasts that it just feels like a fascinating ride from start to finish.

Gut Oggau is more than one of Austria's most celebrated natural wine stories; this is a winery with a great story full stop. Eduard and Stephanie Tscheppe are the names behind this incredibly distinctive label and they're like wine rockstars. Eduard brings a winemaking background to Styria, and Stephanie comes from the family that runs the famed Taubenkobel 2 Michelin-starred Burgenland restaurant. Together, they revitalised an abandoned 17th-century wine estate on the side of Lake Neusiedl, Austria and turned it into a biodynamically farmed hotspot. More than just delicious wines, these iconic drinks are like fashion statements (which is not surprising given that Stephanie has a whole fashion label on the side). Nearly always blends, the pair use classic Austrian grapes like Blaufränkish, Zweigelt, Grüner Veltliner, Welchriesling, Weissburgunder & Gewürztraminer to produce fascinating natural wines of delicacy and profound flavour. We're just happy to land a few bottles.