As it says on the tin, this Koshu comes from the Toriibira Vineyard, which sits at 450m above sea level in the Mt Fuji foothills. Fermented in oak barrels, but matured in tanks, this stony, minerally and rather beautiful crisp white has delicacy and an endless pure stream of grapefruit and green melon tangy fruit.

Japan is all about sake, beer and whisky, right? Well, the wines are first class too. And Grace Vineyards, named after the Three Graces of ancient Greek mythology, is one of Japan's most recognisable wineries, with a winemaking history that dates back over a century. The main game here is Koshu, a uniquely Japanese white grape with a distinct grapefruit aroma and a reputation for crisp and refined minerally white wines (and the odd sparkling) that couldn't be any better suited to the finely detailed Japanese cuisine. Grace, gloriously, makes a whole smorgasbord of Koshu in a range of styles too.