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Good Intentions 'Volcanic Lakes' Chardonnay 2023
Grape Type Pronunciation: "shar-don-ay"
Primary flavours
Apple
Yellow Peach
Cream
Salt
Vanilla Bean
Details
Volcanic Lakes is a vineyard that Andrew and Louise purchased as a derelict piece - something with promise that was half abandoned. After years of hard work, they're now making Chardonnay from this plot that they're happy with. This wine is a stunning release too - made with minimal additions or subtractions, it's gorgeously minerally and refined, a lo-fi white wine with waves of creamy, golden flavours, a little funk and this superstar minerally crystalline energy underneath: a wow wine and a Chardonnay extraordinaire.

Good Intentions is the wine label of Andrew Burchell and his wife, Louise, who moved back to Andrew's hometown of Mount Gambier in South Australia's far south east to start a family and a wine label in 2014. They now own and run two organically farmed vineyards on the extinct volcanic crater that Mount Gambier is centred around, producing wines with a very distinct taste and feel that are like little else in South Australia. The only thing missing from this story is time - over the past decade, they've released some fascinating wines under the Good Intentions label from Limestone Coast growers, but it's only since 2023 that we've had a full complement of wines from their own vineyards. And now that we're seeing the full spread of wines from their own vineyards and they're absolutely amazing, especially the beautiful Pinot and Chardonnay releases.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Mount Gambier
country
Australia
Grape type
Chardonnay
Wine Maker
Good intentions Wine Co.
Alcohol
13%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Organic
Temperature
Cold 5°C-8°C
State
SA
Pairing guide
With such supreme minerality and layers of creamy, mouthfilling interest, this superb Mount Gambier Chardonnay is a wine that demands a dish with just as many textures. We love it with rich and creamy pastas, textured risotto and rice dishes and any dish that introduces both creaminess and a lovely tang. Chicken and other white meats, fresh and cooked seafood, even roast pork and dumplings, will work a treat here. The wine's inherent minerality will help cut through creaminess and fatty flavours, making it the sort of wine you'll want from entree to cheese and everything in between.
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Food
Seafood
Lobster
White Meat
Tastes
Creamy
Rich
Moods
Relaxed
Any and all
Seasons
Summer
Winter
Spring
Recipe Matches
Wine region
Mount Gambier, Australia
Bejewelled with natural features, such as dormant volcanoes, aquifers, and the region's iconic Blue Lake. It’s no wonder Mount Gambier pulls so many holidaymakers all year round! Among the charming old dairy business is Australia’s newest and most exciting wine regions. Vineyards in Mount Gambier benefit from a dry Mediterranean climate and low disease pressure. The vineyards are planted on favourable sedimentary limestone and volcanic igneous rocks throughout; ancient volcanic ash has weathered into a well-drained and highly fertile loam – a vigneron’s dream! Expect a bright future for this region, main varieties here are Pinot Noir, Cabernet Sauvignon and Merlot, with Chardonnay, Riesling, Viognier and Sauvignon Blanc, the hero white grape of the region.
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