Inspired by the host of ingredients that go into the classic Italian soup, this blend is based on Shiraz, filled out with Tempranillo, Montepulciano, Nero d'Avola and a couple of others for good measure! Built for lovers of rich, juicy reds. Low tannins, bright fruit with the right amount of acidity, it can pair with just about anything. Lots of wild berries and dried herbs, this is a winner.

Gibson Wines goes back twenty plus years in production history in South Australia and crafts wines ranging from bright, energetic Rieslings to the dark, powerful examples of shiraz the region is famous for. Rob Gibson is the patriarch of the family and enterprise. An early entree into wine at Penfolds in the mid seventies planted the foundations of a career that would last for just over twenty years with the producer. Gibson wines started out in 1996 as a small endeavour with a wine named after his mother 'Isabelle'; so you know he is a good guy. From this early beginning the styles have increased and now offer a range of wines that have been rated by the Wine Companion as a five star winery in Australia. With time he and his son have brought in grapes such as Fiano and Primitivo which are more often seen in the Mediterranean climates of Europe. These wines are created to offer wine lovers a new taste of the producer, and the region, to be enjoyed with or without food.