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Ghost Rock 'Supernatural' Pét Nat 2025
Grape Type Pronunciation: "pet-nat"
Primary flavours
Guava
Lemon
Sour Cherry
Wild Strawberry
Blossom
Cider
Grass
Lemonade
Musk
Details
Just one glance at the bottle will have you excited. Fuchsia pink in the glass... wine rarely looks this flamboyant. Bouncy aromas of bubblegum, tropical guava, wild 'starburst' cherry and candied musk sticks with fresh cut grass and a complex yeastiness. This is seriously wild. Fizzy, but yet so much fun - the bubbles are mouth-filling but nothing aggressive. So much amazement here! How on earth did they get so much intensity of flavour in these cheeky, spritely little bubbles?!

Ghost Rock is situated on the edge of Northern Tasmania, in a super exposed, windy coastal spot on the Cradle Coast. Here, the weather is extreme. Despite being relatively close to where the Spirit of Tasmania docks, we consider Ghost Rock to be a pretty remote spot, and it is a super cool site. We mean, in temperature, it's cool, and sure, it's also cool in every other way. Maybe the ghosts around here lower the temperature... that would be cool?! The vines of Ghost Rock get bashed by such ferociously strong, cold winds that there are few varieties that would even begin to perform well here. Magically, it's on the Cradle Coast you'll find one of our absolute favourite Pinots. Justin Arnold & Alicia Peardon at Ghost Rock, really do make the famously fastidious Pinot truly happen. Our picks to pique your interest come under the 'Supernatural' label, wines that play up to the name. Nothing added, nothing taken away, these are 'natural' drops that hold super amounts of beautiful aromatics, you'll genuinely get goosebumps. Supernatural is made only in such small volumes that you'll want to stock up.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, medium sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Cradle Coast
country
Australia
Grape type
Sparkling (Pét Nat)
Wine Maker
Ghost Rock
Alcohol
12.5%
Vintage
2025
Cellar period
1-3 years
Closure
Crown Seal
Production method
Low Preservative
Temperature
Cold 5°C-8°C
State
TAS
Pairing guide
What could be better with your al fresco lunch than this lightly sparkling Pét Nat Rosé? It’s a real treat to enjoy alongside almost any light lunch or dinner you could think of, and that bright acidity and juicy fruit flavour make it a real food-friendly favourite. Try this tasty wine with a creamy risotto, chicken schnitzel (actually, any fried chicken in breadcrumbs dish is going to be amazing with this sparkler), or soft cheese platter, and you’ll be in gourmet heaven in no time at all. Or if you like a more casual approach, fire up the pizza oven, fry up some vegetarian fritters, falafel, or shawarma… feel free to get experimental with your flavours in the kitchen!
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Food
Dessert
Antipasto
Raw Fish
Cheese
Tastes
Crisp
Fresh
Moods
Adventurous
Creative
Celebratory
Seasons
Summer
Spring
Recipe Matches
Wine region
Cradle Coast, Australia
The Cradle Coast is located in the north of Tasmania, with the nearest town of Devonport surrounding the region. Tasmania as a state is the official region, choosing not to claim separate sub-regions for each area, however there are a lot of different regions on offer on the Apple Isle. Cradle Coast has a handful of wineries producing amazing sparkling wines as well as table wines from Riesling, Pinot Noir and Chardonnay.
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