While the reds and whites of Gerovassiliou get all the love, this rosé is something rather beautiful. Made from the local red hero Xinomavro, Evangelos lets this wine sit on its yeast lees for a few extra months to really give it an extra gentle texture. The result is a stunning pink wine that tastes of pink grapefruit, cherries and strawberries with a crisp but not harsh finish.

In Greek wine terms, Evangelos Gerovassiliou is a bit of a legend. Classically trained at the University of Bordeaux's winemaking school, he started reviving his family’s vineyards near Thessaloniki back in 1981, picking a stunning spot in Epanomi surrounded by the sea on three sides with views right across to Mount Olympus. While this part of Greece has a truly ancient winemaking history, Evangelos really pushed the wines of Macedonia forward. While he works with many different grapes, it is Malagousia that really made him famous. Evangelos is essentially the person who put this variety back on the map, and his version is the absolute gold standard: a serious, sophisticated white with just a hint of oak. His reds are just as impressive, using a smorgasbord of hard-to-pronounce local grapes like Xinomavro, Mavotragano and Mavoudi.