Characteristically pale in colour, its aromas are super sour citrus candy fruits, with a backdrop of white flowers underpinned by straw and hay. Unmistakeably mineral, its a Petit Chablis that is quite bracing - it is high in acidity! But that's exactly what to love about this mouth watering wine. Here is an invitation to shuck a dozen oysters or shell some prawns, cut a cheek of lemon and enjoy the sunshine. A thirst quenching drop that could easily substitute your sparkling 'aqua' for an afternoon when you're not busy. So crisp and so chic.

Chablis? We are not sure if it ever fell out of fashion, but it was a slightly lacklustre vibe for a while, with multiple producers making wines that were far from exciting, like visiting an art gallery with only blank canvasses. Chardonnay purgatory. Some are a little more curious and pique our interest these days, such as this nervy Petit Chablis from Tremblay. There are many a 'Tremblay' family living in Chablis, it's a very common name - but few as steeped in history as Vincent. A 6th generation son (to Gerard) running the humble 30ha Chablis estate, which has a newly built gravity fed winery. Why is this cool? Well, gravity allows for any unnecessary pumping and avoids any fruit manipulation allowing for a Chablis that is grown and made in Chablis to taste as close to how Chablis always has over the years. Its restoring history through modernisation, and preserving it's authenticity of character and place. The Chablis they produce are entirely made in stainless steel, really striving for that classic character of delicacy. They are minerally luncheon wines so heavily referenced in pop culture, even Brian the dog in Family Guy drinks it... and he sure is one sophisticated pooch!