Tempranillo is slowly becoming more and more plentiful in South Australia, and this liitle vineyard in the southern Adelaide Hills gives us a wine that offers punchy aromas of raspberry, red cherries and plum interwoven with notes of rose petals and coffee grounds. Medium-bodied and lingering, it is framed by savoury tannins that highlight the juicy fruit.

In 1975, Geoff Hardy joined his family's wine business, Thomas Hardy & Son. He furthered his expertise by completing his wine production diploma in 1977. In 1980, Geoff, alongside fellow viticulturist Ian Leask, acquired a vineyard in McLaren Vale. Recognising the potential for cultivating cool climate grapes, Geoff discovered the ideal location in the Adelaide Hills. In 1987, he planted the vineyard and named it K1, signifying its status as the first commercial vineyard in the Kuitpo region in Adelaide Hills. K1 Wines is led by fifth and sixth gen descendants of Thomas Hardy, and it carries on the enduring family tradition of pushing the boundaries of Australian viticulture. Guided by a passion for innovation, a commitment to sustainability, and a deep appreciation for the unique Australian terroir. In 2004, Geoff introduced the handcrafted labels - Geoff Hardy and GMH - Representing yet another chapter in the family's wine ventures. These wines are history in the making!