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Geoff Hardy 'K1' Shiraz 2019
Grape Type Pronunciation: "shir-azz"
Primary flavours
Blueberry
Boysenberry
Mulberry
Earthy
Herbs
Liquorice
Olives
Pepper
Smoky
Details
The K1 Shiraz is plush but is still tight-knit and supple. It offers vibrant aromas of cool climate berries, fennel and spice, with complex notes of plums and cherries. This is all lifted by notes of liquorice & brown spices, which flow into juicy tannins that add some texture to the wine. Excellent.

In 1975, Geoff Hardy joined his family's wine business, Thomas Hardy & Son. He furthered his expertise by completing his wine production diploma in 1977. In 1980, Geoff, alongside fellow viticulturist Ian Leask, acquired a vineyard in McLaren Vale. Recognising the potential for cultivating cool climate grapes, Geoff discovered the ideal location in the Adelaide Hills. In 1987, he planted the vineyard and named it K1, signifying its status as the first commercial vineyard in the Kuitpo region in Adelaide Hills. K1 Wines is led by fifth and sixth gen descendants of Thomas Hardy, and it carries on the enduring family tradition of pushing the boundaries of Australian viticulture. Guided by a passion for innovation, a commitment to sustainability, and a deep appreciation for the unique Australian terroir. In 2004, Geoff introduced the handcrafted labels - Geoff Hardy and GMH - Representing yet another chapter in the family's wine ventures. These wines are history in the making!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Adelaide Hills
country
Australia
Grape type
Shiraz
Wine Maker
Geoff Hardy
Alcohol
14.5%
Vintage
2019
Cellar period
5-10 years
Production method
Sustainably Made
State
SA
Pairing guide
You really can’t beat a character Shiraz at the dinner table, and this beautifully vibrant bottle from Geoff Hardy definitely hits the high notes. This red wonder is going to be excellent with grilled ribs, homemade burgers, meatballs in a rich tomato sauce, Moroccan lamb tagines, roast red meats and offal and game dishes - it’s a real meat lover’s favourite! Vegetarians need not panic, however - we also adored this wine with rustic bean stews, braised lentils, mushrooms and eggplant, too.
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Food
BBQ
Beef Stews
Red Meat
Tastes
Rich
Moods
Any and all
Seasons
Winter
Recipe Matches
Wine region
Adelaide Hills, Australia
The Adelaide Hills wine region, located in South Australia's Mount Lofty Ranges of South Australia is characterised by its high altitude, cool climate, and diverse soils, which all contribute to the unique terroir that produces elegant, complex, and expressive wines. The region's altitude ranges from 400 to 700 meters above sea level, creating a cooler climate than other wine regions in South Australia. The cool temperatures slow down the ripening process of the grapes, resulting in wines with high acidity, delicate aromatics, and elegant flavours. Top sub-regions are Lenswood, Piccadilly Valley, and Basket Range, each with unique microclimates and diverse soil types that produce singular wine styles, the highlights are Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and a whole lot more!
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