The greatest thing about top-flight Moscato is how grapey it is. That sounds silly, sure, but how many wines you taste and they seem like they could be made from something other than crushed grapes? This frankly beautiful floral Moscato is a thing of beauty too, with pure musky aromatics, blossom and then a juicy, but very pure, sweet and generous palate.

G.D. Vajra is one of those producers that has always flown a bit below the radar, even though the wines are excellent. We all know this dark horse story, whether it's a winery, a restaurant, or a musician that deserves more acclaim. Though in recent times, the world has locked into this estate in Piedmont, northern Italy, realising that the modern but classical wines that come out from the G.D. Vajra stable are very smart. Centred around one of the first certified organic vineyards in Piedmont, the brilliant Nebbiolo is what this part of the world is most famous for, and Vajra has a whole swag of famous Barolo wines in the portfolio. Yet it's not just the powerful reds that get the chocolates here, with some genuinely surprising Barbera, Freisa, Dolcetto, Moscato and even the rare Slarina.