Wow, what a knockout nose - very floral, almost nectar-like, and the fun doesn't stop there. A pale orange in the glass, this is bone dry and taut with fresh citrus and plenty of white peach and melon. Gloriously refreshing and fun to drink - this has summer written all over it.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine comes from the pigment found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely will you find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Rosé is probably the most versatile and food-friendly style of wine in the world, able to be paired with a range of dishes!