A zesty fresh sparkling rosé, made with a base of Chardonnay, with an added dash of Shiraz for colour! The Chardonnay is picked early for lemony fresh flavours, and the bass note (Shiraz) adds depth and of course colour. It's fresh and bright and full of life, and the perfect glass for a warm afternoon.

Origin: Sparkling rosé was first made in the Limoux region of southern France in the 16th century Mainly Grown In: Pretty much everywhere - anywhere you find sparkling wine, sparkling rosé will naturally follow. Key Facts: Think Pink! There’s no change from standard sparklings in the way these wines are made, the obvious difference is colour. But there’s more than that - the red grapes or wine that are used as part of the blend add in a different set of aromas and flavours. Don’t be fooled by clever marketing thinking it’s more expensive or better - just different. So whether it is labelled as methode traditionelle, cava, pet nat, prosecco or just sparkling, if it’s got rosé in the name, you know there’s some different grapes in the blend. Fun Fact: Most sparkling rosé is fizzy white with a dash of red wine added to it for colour!