This is a dry, zesty sparkling wine made from exclusively Chardonnay. Picked early, but it still shows a ripe fruit spectrum of lemon, white peach and almond. There's plenty of acidity - a hallmark of whites and sparklings from the cool Limestone Coast region - and that keeps the wine tight and on line. Plenty to enjoy here - fruity and refreshing all at once.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: All over the world! From Champagne to Tasmania, and everywhere in between. Key Facts: So let’s get the French out the way first - blanc de blancs simply means it’s a white wine, made only from white grapes. The literal translation is “white of/from whites”. So no red grapes, and no red or rosé wines. Outside of that, it’s free range, game on, do as you will. This means that stylistically these wines can vary quite a bit, but a good starting point is high in acid and fresh and dry (most of the time!) Made all over the world, these are classic sparklers, and make a wonderful aperitif or paired with appetisers or snacks. Fun Fact: The classic Champagne interpretation of Blanc de Blancs is made exclusively from Chardonnay - the finest sparklings in the world!