This juicy red blend of Tempranillo and Syrah is from certified organic dry-farmed vineyards in central Spain. It says a convincing, ‘hola!’, with red and blue fruit and liquorice aromas, and dusty pueblo streets after the rain. Soft and ripe with sunbaked fruit and savoury, tobacco and dried herb notes for complexity, and a lick of tannin to finish. ¡Vamos ya!

Origin: Rioja, in central-northern Spain. Mainly Grown In: All over Spain, Portugal, Argentina, and McLaren Vale and NE Victoria in Australia. Key Facts: Imagine taking the classic variety Tempranillo and darkening the fruit spectrum and polishing off some of the rustic edges. Making it whip smart, tightening things up and making it into a really flashy young thing? That's essentially what these blends are - they have the soul of Tempranillo, but they set off on a different path, a path that is equally delicious, just a little bit different. Loads of spicy, berry-fruit muskiness, tied up with mouth-filling tannins. Sometimes richer, sometimes lighter, always good drinking. Fun Fact: Tempranillo got its name from the word 'temprano', which means early. This is because the Tempranillo grape ripens earlier than many other Spanish grapes. It also makes it the perfect wine to open if you're a little early yourself and need to crack into a wine before 5pm.