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Flying Winemaker Pinot Noir 2019
Grape Type Pronunciation: "pee-noh nwah"
Primary flavours
Cherry
Cranberry
Plum
Raspberry
Red Fruit
Allspice
Anise
Blood Orange
Details
A NZ classic Pinot - warm red fruits, silky tannins and real Pinot character. Light in the glass but really delivers. Loads of red raspberry, ripe plum, jammy berries and a hint of warmth, all wrapped up by some comforting brown spices. Serve slightly chilled for maximum enjoyment!

Flight PN115 is now boarding. You’ve heard of doctors without borders, but can winemakers do it too? Well, Eddie McDougall seems to think so. Eddie has racked up a wine career that can only be described as ‘legendary’ with vintages at Vietti, Italy, Mas de Daumas Gassac, Southern France, and close to home at Giant Steps in Victoria. Eddie now captains the Flying Winemaker initiative slash wine label, which allows exceptional winemakers to experiment with varieties, blends and regions outside of their own. The Flying Winemaker initiative breaks down borders offering accessibly priced wines with the quality you expect from a select crew of highly-skilled winemakers and experts. Sounds a bit like a Liam Neeson film, but more palatable? Shots fired! As a side, do yourself a favour and watch the ‘Flying Winemaker’ TV series. Think Anthony Bourdain’s ‘Parts Unknown’ but delivered with a bouncy Aussie accent by none other than Eddie McDougall himself.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Wairarapa
country
New Zealand
Grape type
Pinot Noir
Wine Maker
Eddie McDougall
Alcohol
14%
Vintage
2019
Cellar period
3-5 years
Production method
Sustainably Made
Pairing guide
This elegant and deliciously gluggable Pinot Noir is a real champion of a food-pairing wine, offering amazing versatility alongside its delicious array of fruit flavours. We especially enjoyed it with a classic boeuf bourguignon, but it would work brilliantly with all kinds of meaty stews and casseroles of pork, beef, lamb, chicken or game. Roasted root vegetables, brown rice recipes, rich tomato ragu sauces, lentil curries and roast poultry will also hit the spot.
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Food
Roast Turkey
White Meat
Chicken Dishes
Tastes
Light
Moods
Excited
Seasons
Summer
Recipe Matches
Wine region
Wairarapa, New Zealand
Wairarapa is a wine region located in the southern end of New Zealand's North Island, a short drive from Wellington. The region is home to three sub-regions, the major sub-region is Martinborough which is home to some of the best examples of Chardonnay, Pinot Noir, Syrah and of course Sauvignon Blanc in New Zealand.
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