What a very very pretty Gippsland Pinot Noir we have here. Framed with cherry fruit and such lightness and spice, it's the antidote to anyone tired of heavy reds, complete with low alcohol and wonderfully pure acidity. For all the fragrance and effortlessness, there is still a distinct glace fruit ripeness that really brings it home that we're in proper Pinot country.

Lisa and Justin Jenkins of Fleet Wines have a clear idea of what makes an alluring wine, loaded with charisma. With over thirty years of combined hospitality experience in some of Melbourne’s best wine bars and restaurants, they’ve tasted some of the world’s best wines, and with this in mind, they turned their hands to winemaking. At the core of their wines are flavour, texture and enjoyment. In 2016, the couple returned to South Gippsland where Justin grew up, to make wine. The name Fleet is born from the couple’s openness in sourcing grapes from further afield. Working with tiny amounts, these wines are celebrated for being of the moment, and speak of both place and variety. Each wine captures a ‘fleeting’ moment in time, made by two intrinsic wine and food pros chasing flavour and vibrancy. Each Fleet release is exciting, and often a little unpredictable… What is always guaranteed is that the wines will be deliciously pure and fun, and over-deliver on personality!