First Paw Shiraz 2021
Primary flavours

Blackberry

Dark Fruit

Plum

Eucalyptus

Mocha

Pepper
Details
They say that a dog is a man’s best friend, yet for when you don’t have a dog then a close second is a nice bottle of Shiraz. The First Paw wines focus on helping man’s best friend, when that man, woman or child needs it most. There is plenty of classic pepper, a lick of eucalyptus and mocha spice. This is all woven together by a lovely layer of purple fruit and light tannin.
Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, where the grape may have originally been grown as an eating grape!
Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, where the grape may have originally been grown as an eating grape!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Limestone Coast
country
Australia
Grape type
Shiraz
Wine Maker
First Paw
Alcohol
14.5%
Vintage
2021
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
State
SA
Pairing guide
We all love a good Shiraz. The team at First Paw has done a fantastic job of capturing mountains of expression in this characterful bottle, resulting in the kind of wine that’s sure to impress at dinner parties, barbecues and evenings at home with your mates alike. We reckon it’s a top match for slow-cooked lamb shanks in gravy or a proper roast dinner, but it’s every bit as good with grilled ribs, homemade burgers, a lovingly-made ragu or roast eggplant and zucchini. Bean and lentil stews will hit the high notes with this wine, and it’s also excellent with family favourites like lasagna and chilli con carne. Excellent!
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Food

BBQ

Red Meat
Tastes

Rich
Moods

Any and all
Seasons

Winter
Recipe Matches
Wine region

Limestone Coast, Australia
The Limestone Coast is a large wine zone in the south-east of South Australia which has six wine regions that comprise the Limestone Coast; Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully. The Limestone Coast is in a unique position with cool winds and ocean waters throughout the summer months thanks to an oceanic event called the Bonney Upwelling which helps keep the vineyards cool during the hot summer months. The Limestone Coast produces a wide range of quality wines from classic Cabernet Sauvignon and Shiraz in Coonawarra to cool-climate varieties like Chardonnay and Pinot Noir in Robe and Mount Gambier. It is truly a versatile area and one of the backbones of the Australian wine industry.
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