This juicy and flavourful rosé is made from 100% of one of our favourite native northern Italian varietals, Dolcetto, but from a single parcel of hand-picked King Valley fruit. A generous bouquet of sweet florals, nuttiness and wild berries on the nose, develops into an elegantly structured and bone dry palate; pepper, white mulberry and delicate spice flavours. This wine is full of charm, creamy pleasure and fleshy texture from start to finish.

Some wineries are headed by those who seem to have inherited their skills from generations of winemakers. Others get there from raw talent, ambition, and a hell of a lot of hard work. The team behind Yarra Valley’s Fetherston Vintners definitely sit in the latter camp, and their dedication to exploring and experimenting with lesser-known varietals is more than paying off. Fetherston Vintners is run by Chris Lawrence, a former top chef with a serious commitment to flavour, and Camille Koll, who earned her stripes working for Domaine Chandon. Together, their hard-earned knowledge of grape varietals and flavour profiles combines to create something really rather special; a modern, dynamic Yarra Valley winery, unafraid to take risks and stick its neck out to get the results it deserves. If you haven’t yet discovered the fruits of Chris and Camille’s passion project, well... it’s high time you did something about it.