The Enchanted Tree Shiraz is a total crowd-pleaser that seriously over-performs. Think plums, dark berries and a hint of leafy spice, with boysenberry fruit front and centre. Light, smooth tannins and a peppery close make it dangerously easy to drink.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum and raisin, and rich with oak. European expressions, however, can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious and are simply a matter of taste! Fun Fact: The 'home' of Shiraz is undoubtedly the Rhône Valley in southern France, however there's some debate as to whether all the Shiraz there is actually Shiraz! There's another grape that pops up in the vineyards, named Serine, and the debate still rages as to whether it is a separate grape variety or just a clone of Shiraz.