This Prosecco is a real charmer - easygoing and fresh, it has a wonderful balance of citrussy fruit and endearingly sweet flavours. There's candied lime, red apple skin and orange, mixed with some fairy floss and delicate bubbles. Always a winner.

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: Prosecco can only come from either the Friuli or Veneto regions, in the north-east of Italy. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: Prosecco may seem like Champagne's lesser cousin, but it's more popular around the world (and invited to way more parties)