Early Rider Tempranillo 2025
Primary flavours

Black Cherry

Cooked Plum

Cranberry

Mulberry

Chocolate

Cloves

Earthy

Vanilla
Details
We all know and love Tempranillo - dark, serious and spicy. But spring and summer in Australia don't always lend themselves to knocking back a big glass of heavy red. Sometimes you want something a little fresher. That's where Early Rider comes in - juicy, jubey, bright fruit, redolent of freshly squished berries. Sure, it has a bit of Tempranillo grit, but it's juicy, fun to drink and we think is the perfect warm-weather red.
Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; The kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth and with oak age in Spain. In fact, they have a full grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, but also the more you will notice flavours becoming more leathery and savoury. Fun Fact: Tempranillo is the fourth most planted grape variety in the whole world!
Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; The kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth and with oak age in Spain. In fact, they have a full grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, but also the more you will notice flavours becoming more leathery and savoury. Fun Fact: Tempranillo is the fourth most planted grape variety in the whole world!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, low tannins, high alcohol and some oak.
Specs
Region
Limestone Coast
country
Australia
Grape type
Tempranillo
Wine Maker
Early Rider
Alcohol
14.5%
Vintage
2025
Cellar period
3-5 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
Wow, check out this Tempranillo! It truly captures the excitement that this Iberian grape varietal never fails to provide by the bucketful. Bold and beautiful, it’s a fantastic wine for pairing with barbecued beef or lamb dishes, and it’s going to be fantastic with recipes which make great use of chorizo and other paprika-spiked meats and veggies. Corn-based dishes, such as polenta, are always great with Tempranillo, and it’s also going to be a logical and highly satisfying pairing for classic Mexican and southern USA dishes, too.
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Food

Spanish

Slow Cooked Pork

Sirloin Steak
Tastes

Bitter

Earthy

Rich
Moods

Bored

Contemplative
Seasons

Spring

Cooler Months
Recipe Matches
Wine region

Limestone Coast, Australia
The Limestone Coast is a large wine zone in the south-east of South Australia which has six wine regions that comprise the Limestone Coast; Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully. The Limestone Coast is in a unique position with cool winds and ocean waters throughout the summer months thanks to an oceanic event called the Bonney Upwelling which helps keep the vineyards cool during the hot summer months. The Limestone Coast produces a wide range of quality wines from classic Cabernet Sauvignon and Shiraz in Coonawarra to cool-climate varieties like Chardonnay and Pinot Noir in Robe and Mount Gambier. It is truly a versatile area and one of the backbones of the Australian wine industry.
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