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Early Rider Grenache 2024
Grape Type Pronunciation: "gren-ash"
Primary flavours
Cherry
Raspberry
Strawberry
Cinnamon
Liquorice
Spice
Details
The Early Rider Grenache looks good in the glass, and tastes even better! It offers up glowing purple tones that shine brightly, backed up by aromas of sweet raspberries, liquorice and nice whack of spice. Not only would it handle a 30minute spell in the fridge on a hot day, this Grenache won’t look out of place by the pool.

Origin: Aragon, Spain. Mainly Grown In: France, Spain, Italy, USA, Australia and South Africa. Key Facts: Grenache is a life-of-the-party kind of grape — fun, fruity, and charismatic with a spicy pep to its feet and an inviting warmth of approachability. And, despite its Spanish origin and well established 19th century home in France (where it so happened to be the Pope’s wine of choice) the world's oldest continuously producing Grenache vines are actually where the life of the party always has been; Australia. Grenache is lighter in body and softer in tannin than many other red grapes which is why it is both so easy to drink on its own and why it's teamed up to make blends (like GSM) with other grapes that may need a friendlier touch to soften up them up and chill out their bold, up-tight and tannic tendencies. Fun Fact: Grenache does best when grown in very warm climates.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
South Australia
country
Australia
Grape type
Grenache
Wine Maker
Hidden Sea
Alcohol
13.8%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cool 13°C-15°C
State
SA
Pairing guide
When it comes to versatile and food-friendly red wine styles, Grenache is right up there with the best of them. This bottle from Early Rider is a fabulous addition to any dining table, and will pair beautifully with everything from roast poultry to grilled lamb chops, pasta with pumpkin, sage and walnuts, ragu sauces made from slow-cooked meats or vegan alternatives like jackfruit and carrot, and even tomato-based Indian curries, too. Lamb and vegetable tagine, offal dishes like chicken or lamb’s liver with onions, bean and lentil casseroles, ratatouille… the list goes on and on!
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Food
Pizza
Lots of Herbs
BBQ
Hot & Spicy
Tastes
Tangy
Moods
Always A Winner
Mood for something different
Any and all
Seasons
Autumn
Recipe Matches
Wine region
South Australia, Australia
South Australia is a wide and varied state when it comes to wine production. From the coastal regions of Limestone Coast and McLaren Vale, to the warmer inland valleys of Barossa and Eden, to the flats of Langhorne Creek, there's a range of terroirs and temperatures across this wide brown land. As a result, wines labelled with only South Australia can display a range of flavours! The state is probably best known for Shiraz, Grenache and Cab Sav in reds, and Riesling, Sauvignon Blanc and Chardonnay in white. Whatever your flavour, there's plenty to explore!
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