Please read before drinking - this wine needs air to show how truly beautiful it is! A blend of Pinot Gris and Pinot Meunier, it initially is smoky and shy, but decant or serve in large glasses and swirl enthusiastically, or at the very least leave open for a few hours before drinking. If you do, you'll be rewarded with a beautiful, ethereal wine, full of delicate red fruits and flower petals. Delicate and delicious.

This is a story about a man named Peter. Peter is a winemaker, but really wanted to be a sports star. Peter also likes music, and being a little bit silly. The end result of all of these things together is a wonderful winery named Dr Edge....taken from Peter's surname, Dredge. The wines are brilliant, but don't take themselves seriously, much like Peter. As well as his own clever label, Peter is also the head winemaker at great Tassie estate Meadowbank. Clever chap. For Dr Edge, he takes fruit from all over Tasmania and crafts some wonderful wines. Pinot, Chardonnay and Riesling are all loved, as are more unusual grapes that often don't get the limelight. There's a focus on more savoury notes - the wines have fruit, but it often sits in the shadow of more complex flavours and textures. These are wines of substance and integrity, deliciousness and vitality. Excellent modern Tasmanian wines.