Doubtful Bay Sauvignon Blanc 2023
Primary flavours
Gooseberry
Kiwi
Lime
Passionfruit
Grass
Green Pea
Nettle
Details
A zesty fresh splash of tropical fruit, green herbs and juicy acidity. A style that we all know and love, done with a tickle more elegance than you might expect. Kiwi, lime, lychee and plenty of green beans and herbs, all wrapped up in a refreshing package. Classic for a reason...
Doubtful Bay is a select range from pioneering New Zealand winery Jackson Estate. Since members of the Jackson family bought and planted land in Marlborough in 1855, to today's guardians the Benton family, quality agriculture and artistry has been a part of the landscape. At the helm of this vineyard is a team led by the talented winemaker Matt Patterson-Green, a visionary crafting wines that are as vibrant as the region itself. Here, it's all about celebrating the essence of Marlborough in every bottle—think crisp Sauvignon Blancs that dance with zesty citrus notes, elegant Pinot Noirs brimming with juicy red fruit flavours, and Chardonnays that strike the perfect balance between richness and freshness. Jackson Estate isn't just about wines; it's about capturing the essence of the terroir, the spirit of the land, and the joy of sharing a glass of something truly special with friends and loved ones. Get ready to discover wines that are as approachable as they are delightful, each sip inviting you to experience the unique terroir and passion behind every label.
Doubtful Bay is a select range from pioneering New Zealand winery Jackson Estate. Since members of the Jackson family bought and planted land in Marlborough in 1855, to today's guardians the Benton family, quality agriculture and artistry has been a part of the landscape. At the helm of this vineyard is a team led by the talented winemaker Matt Patterson-Green, a visionary crafting wines that are as vibrant as the region itself. Here, it's all about celebrating the essence of Marlborough in every bottle—think crisp Sauvignon Blancs that dance with zesty citrus notes, elegant Pinot Noirs brimming with juicy red fruit flavours, and Chardonnays that strike the perfect balance between richness and freshness. Jackson Estate isn't just about wines; it's about capturing the essence of the terroir, the spirit of the land, and the joy of sharing a glass of something truly special with friends and loved ones. Get ready to discover wines that are as approachable as they are delightful, each sip inviting you to experience the unique terroir and passion behind every label.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Marlborough
country
New Zealand
Grape type
Sauvignon Blanc
Wine Maker
Doubtful Bay
Alcohol
12.5%
Vintage
2023
Cellar period
3-5 years
Closure
Screw Cap
Production method
Sustainably Made
Pairing guide
A good bottle of Sauvignon Blanc is hard to beat, and this release from Doubtful Bay has rocketed its way into our favourites this month. Bright, refreshing and packed with zesty flavours, it’s a properly food-friendly bottle that will work with a wide range of tasty homemade dishes. Green bean salads, leafy vegetables, olives, anchovies and all kinds of seafood will work especially well, and it’s also fantastic with grilled chicken breast or white fish fillets with a decent spritz of lemon. Dishes which make soft green herbs and goat’s cheese star ingredients will work brilliantly, and it’s not half bad with your favourite Thai curries, either.
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Food
Lots of Herbs
Salads
Goat's Cheese
Tastes
Light
Moods
Relaxed
Seasons
Spring
Recipe Matches
Wine region
Marlborough, New Zealand
Marlborough is by far and away the jewel in New Zealand's winemaking crown. Situated at the northern tip of the South Island, Marlborough is home to one of the world's most celebrated and popular styles of wine: Marlborough Sauvignon Blanc. The region surmises the natural beauty that New Zealand boasts and is now home to over 500 wine producers of varying sizes, from epic, large-scale operations to small, boutique craft producers. Naturally, the region is celebrated for its zesty, pungent styles of Sauvignon Blanc, but the wine train doesn't stop there. Marlborough is also celebrated for very high-quality Pinot Noir and Chardonnay (the latter being some of the most underrated wines in the region). You will also find smaller pockets of Viognier, Riesling and Pinot Gris planted here. Marlborough represents almost 75% of all wine produced in New Zealand.
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