Well here's a zesty South Australian delight that captures the sun-soaked spirit of summer in every sip. Bursting with vibrant notes of lime, passionfruit, and freshly cut grass, it’s as refreshing as a sea breeze on a warm day. That tingly acidity keeps you on your toes, dancing all day long...

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, South Africa and Australia Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh-cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Facts: Sauvignon Blanc is one of the very few wines in the world that can pair with avocado!