Summer = Rosé, but also Summer = Beach. Thankfully, we've got the bottle that ties it all together. Made from Grenache, this is paler than an English tourist, light and zesty with plenty of charm. Sweet lime, pear and melon fruit shine here, with a tangy finish. Drink it well chilled, drink it with friends, drink it when the sun is shining. Just don't feed the seagulls.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Which suburbs loved rosé the most in Australia? Jervis Bay - NSW, Mackay - QLD and Sunshine Coast, QLD are the top 3 drinkers of rosé!