Don't Feed the Seagulls Prosecco NV
Primary flavours

Apple

Citrus

Acacia

Sherbet

White Flower
Details
Sitting on the sand with some deep fried food wrapped in paper, there is nothing better than popping a Prosecco to help cleanse the palate. This fizzy goodness is brimming with apple sherbert and lemon zest. It is clean and crisp and meant for sunny days.
Beach time is a part of Australian culture, whether it be school holidays when the teenagers find the freedom to hang out with their friends outside instead of in front of a gaming console or family trips to the beach with enough equipment to host a rock concert. Part of any beach visit involves a visit to a take-away shop that may be deceptive in looks, but is capable of producing food that hits the spot after a few hours of bodyboarding. Yes, even though you only ordered a minimum chips and still have enough to cure world hunger, yet under no circumstance do you feed those seagulls. Enter this delightful range of wines, focused for those who head to the beach or perhaps even just suggest going to the beach. The wines are meant to be fun and frivolous with a careless attitude towards being cellared and more of an approach of happily being poured into your glass on first look.
Beach time is a part of Australian culture, whether it be school holidays when the teenagers find the freedom to hang out with their friends outside instead of in front of a gaming console or family trips to the beach with enough equipment to host a rock concert. Part of any beach visit involves a visit to a take-away shop that may be deceptive in looks, but is capable of producing food that hits the spot after a few hours of bodyboarding. Yes, even though you only ordered a minimum chips and still have enough to cure world hunger, yet under no circumstance do you feed those seagulls. Enter this delightful range of wines, focused for those who head to the beach or perhaps even just suggest going to the beach. The wines are meant to be fun and frivolous with a careless attitude towards being cellared and more of an approach of happily being poured into your glass on first look.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Riverland
country
Australia
Grape type
Prosecco
Wine Maker
Don't Feed the Seagulls
Alcohol
11.5%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
State
SA
collection
Pairing guide
Fresh, fruity, and just the right amount of fun, Don’t Feed the Seagulls Prosecco is a go-to for easygoing, delicious pairings. With lively bubbles and notes of crisp pear, green apple, and a hint of citrus, it’s the perfect match for light bites like bruschetta, prosciutto-wrapped melon, or fresh seafood. Its refreshing acidity also makes it a winner with sushi, salty cheeses, or even a spicy Thai salad. Go wild!
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Food

Antipasto

Prawns

Thai Fish Cakes
Tastes

Crisp

Light
Moods

Celebratory

Romantic
Seasons

Summer

Spring
Recipe Matches
Wine region

Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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