Don't Feed the Seagulls Moscato 2024
Primary flavours

Guava

Lychee

Melon

Papaya

White Pear

Aromatic

Candy

Hibiscus

Honey

Jasmine
Details
This fresh and vibrant Moscato is the perfect wine for when you need a bit of a spark in your day. With daisy cutting floral notes, papaya and guava fruit punch with some melon and honeysuckle to wrap up this fun wine.
Origin: Piedmont, in north-western Italy. Mainly Grown In: Italy, USA and Australia. Key Facts: The word 'Moscato' is the Italian name for all varieties of Muscat grape, which is traditionally used for sweeter styles of wine. The most famous region in Italy is Asti, and thus the wine Moscato d'Asti is a popular one. This particular style is lightly effervescent and delicately sweet, and has become the touchstone for the now international style that simply goes by the name Moscato. A hugely refreshing style when made well, the wine is filled with delicate peach and mandarin flavours with hints of honey and candied citrus. The sugar and hint of fizz are in superb balance, making the wine very easy to drink... a little too easy sometimes! To add to this, the style is typically made low in alcohol... did someone say breakfast? Fun fact: Italy doesn't have a monopoly on this special style, with great examples being made all over the world
Origin: Piedmont, in north-western Italy. Mainly Grown In: Italy, USA and Australia. Key Facts: The word 'Moscato' is the Italian name for all varieties of Muscat grape, which is traditionally used for sweeter styles of wine. The most famous region in Italy is Asti, and thus the wine Moscato d'Asti is a popular one. This particular style is lightly effervescent and delicately sweet, and has become the touchstone for the now international style that simply goes by the name Moscato. A hugely refreshing style when made well, the wine is filled with delicate peach and mandarin flavours with hints of honey and candied citrus. The sugar and hint of fizz are in superb balance, making the wine very easy to drink... a little too easy sometimes! To add to this, the style is typically made low in alcohol... did someone say breakfast? Fun fact: Italy doesn't have a monopoly on this special style, with great examples being made all over the world
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, medium sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
Riverland
country
Australia
Grape type
Sparkling Moscato
Wine Maker
Don't Feed the Seagulls
Alcohol
6.5%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
State
SA
Pairing guide
Fun, fresh, and just the right amount of sweet, Don’t Feed the Seagulls Moscato is made for carefree sipping and playful pairings. Its juicy peach, ripe apricot, and floral honey notes make it a natural match for spicy dishes—think Thai curries, Szechuan noodles, or fiery tacos, where its sweetness cools the heat like a seaside breeze. For a dessert-worthy duo, pair it with fruit tarts, pavlova, or even blue cheese for a salty-sweet contrast that just works.
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Food

Dessert

Summer Salad

Sushi
Tastes

Sweet

Light

Fruity
Moods

Excited

Celebratory
Seasons

Summer

Spring
Recipe Matches
Wine region

Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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