A lovely, bright and modern Grenache with plenty of juicy berry notes and a thread of licorice running through it. The tannins are grippy and tea-like, giving it just enough structure to keep things interesting. Sourced from the Eden Valley, this is a Grenache that can be enjoyed any day, any time of the year — and that's really all you need to know.

Don't Feed the Seagulls is not your typical wine label — and that's entirely the point. Born from the breezy, free-spirited attitude of South Australia, this range is all about making serious wine that doesn't take itself too seriously. The name's a cheeky nod to beachside living and a reminder to keep things relaxed — but behind the playful branding is a commitment to quality and showcasing what South Australia does best: vibrant, expressive wines with real personality and depth. With vineyards spread across the Limestone Coast, Langhorne Creek and the iconic Barossa Valley, the range captures an impressive variety of climates and soils. The coastal sites bring mineral freshness and bright acidity, while the Barossa contributes its legendary warmth and richness — the spiritual home of Australian Grenache, a variety that thrives in its ancient soils and produces wines of wonderful spice, red berry fruit and silky depth. Whether it's a sun-drenched Barossa Grenache, a bold Shiraz or a classic Cabernet, the style here leans toward ripe fruit, easygoing charm and a laid-back luxury that makes these wines as good for a barbecue as they are for a candlelit dinner.