The No.29 ‘Authentique Reserva' has been left on its lees (the yeast cells that are left over post-fermentation!) for a year longer than the No.1, which gives the wine some more developed notes, to make it a more complex beast. This shows with green apple and lemon zest, matched with some salinity and a touch of bready autolysis.

Located in the heart of Penedès, which, for those playing at home, is Cava country, home to the key Spanish wine region for sparkling wines. Cava is typically made from the indigenous varieties, Macabeu, Parellada and Xarel·lo, yet aside from the golden fizz that comes from this region, there is also a host of other varieties that have a home in this part of Spain. Enter Dominio de La Vega, who not only makes exceptional Cava, but also focuses on still wines and, in particular, the local red variety, Bobal. Dominio de La Vega has been making wine in Penedès for over 40 years, with a key focus on Bobal as well as producing various styles of Cava and, of course, a few white wines. Their Bobal is made into several red wine styles, as well as a very delicious rosé. The winery focuses on organic vineyard practices and clean, modern packaging that is sure to draw your attention.