The ‘Blanco de Roberto’ is a straight Sauvignon Blanc that shows how complex Sauvignon Blanc can be. This is not your lean and green number, yet more reflective of a warmer region, with a rich palate of guava and mango balanced by some toasty notes and creamy texture. An organic marvel that will make you rethink this grape!

Located in the heart of Penedes, which for those playing at home, is Cava country, home to the key spanish wine region for sparkling wines. Cava is typically made from the indigenous varieties, Macabeu, Parellada and Xarel·lo, yet aside from the golden fizz that comes from this region, there is also a host of other varieties that have a home in this part of Spain. Enter Dominio de La Vega, who not only makes exceptional Cava, but also focus on still wines and in particular the local red variety, Bobal. Dominio de La Vega have been making wine in Penedes for over 40 years, with a key focus on Bobal as well as producing various styles of Cava and of course a few white wines. Their Bobal is made into several styles of red wines as well as a very delicious rosé. The winery focuses on organic methods in the vineyard as well as clean, modern packaging that is sure to draw your attention.