There's so much more to great French sparkling beyond the world of Champagne. We only need to go an hour south to hit the Burgundian vineyards used by Celine and Frederic Gueguen to make this beautiful organic fizz. Made from 100% Pinot Noir, it's a copper-edged sparkling wine that goes on and on! All lemon citrus then red fruit and strawberry notes, before by a creamy, slightly nutty finish.

Celine Brocard and Frederic Brocard are the new generation of an ancient place. They are Domaine Gueguen in the Chablis region of France. Fabulous white wines is what they do, making whites that reflect their 'spot'. Celine is known as 'Jean Marc Brocard's daughter', but we reckon she is carving a name for herself with her incredible wines of a relatively new domaine, Gueguen. Established less than a decade ago, the vineyards are located around the town of Chablis's St Bris. Here the soils are limestone and Kimmeridgian, and okay, what does that mean you ask? Well, its all about the vineyards and their glorious ancient minerality. They're a strange addiction of sorts, as nothing else in the world imparts such distinct character quite like these chalky soils do. You'll find yourself wanting to seek them out. Celine and Frederic Gueguen don't play around with oak so much. They like to keep things modern and fresh, with the wines gaining detail and direction from the perfect ripeness in the vineyard, and allowing the wine to spend a little time on lees in stainless steel. For about six months. That's how they do it. Not much else to it, just pure, clean, and modern winemaking, while at the same time still being true to origin. They are very respectful and representative of their terroir, you know, the spots on which their grapes are grown.