Domaine Collotte Bourgogne Chardonnay 2016
Primary flavours

Apple

Guava

Lemon

Nashi Pear

Apple Pie

Flint

Vanilla Bean
Details
This is a juicy and fresh expression of Chardonnay, that has real seriousness lying just beneath the surface. There's no oak here with the wine being raised 100% in stainless steel tank to retain freshness and precision, but the wine still has power. It is very expressive, really fresh and lively pear and lemon on the nose, with even a hint of exotic fruits. It finishes bright and crisp with zesty acidity. Great drinking.
The Collotte family have grown grapes in the northern Burgundy village of Marsannay for over a hundred year, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. His daughter Isabelle now runs operations at this humble yet excellent estate. Whilst Isabelle focusses particularly on the production of the domaine’s white wines, there is no doubt that her addition to the team in 2013 has helped refine the quality of the wines across the board. Today Domaine Collotte farms nearly 17ha of vines in their own village, and also in some of the more prestigious appellations to the south. The family had a long-held adherence to sustainability, with no chemical weed-killers ever used, and the philosophy is that a lot of work done in the vines promotes healthy grapes for excellent wine. Collotte’s yields are well below the appellation’s allowances, which leads to flavoursome grapes and thus flavour-packed wines! All fermentations are done with indigenous yeasts only, and the wines are not filtered. All in all, an impressive estate that flys under the radar.
The Collotte family have grown grapes in the northern Burgundy village of Marsannay for over a hundred year, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. His daughter Isabelle now runs operations at this humble yet excellent estate. Whilst Isabelle focusses particularly on the production of the domaine’s white wines, there is no doubt that her addition to the team in 2013 has helped refine the quality of the wines across the board. Today Domaine Collotte farms nearly 17ha of vines in their own village, and also in some of the more prestigious appellations to the south. The family had a long-held adherence to sustainability, with no chemical weed-killers ever used, and the philosophy is that a lot of work done in the vines promotes healthy grapes for excellent wine. Collotte’s yields are well below the appellation’s allowances, which leads to flavoursome grapes and thus flavour-packed wines! All fermentations are done with indigenous yeasts only, and the wines are not filtered. All in all, an impressive estate that flys under the radar.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Burgundy
country
France
Grape type
Chardonnay
Wine Maker
Domaine Collotte
Alcohol
12.5%
Vintage
2016
Cellar period
3-5 years
Production method
Sustainably Made
Pairing guide
Ahh, a classic Burgundy Chardonnay - what could be better with your dinner? This beautifully elegant wine packs in mountains of flavour and character, and has just enough roundedness and zest to make it a real food-friendly number. Pasta dishes with creamy, cheesy sauces (or chicken breast) are always a good bet with this grape varietal, as are spring veggie risottos, creamy soups, and classic French dishes like turbot in sage butter, or lightly grilled veal and potatoes.
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Food

Seafood

Creamy Pasta

Cheese

Poultry
Tastes

Rich
Moods

You'll know when
Seasons

Autumn
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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