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Domaine Boutinot 'Etude Du Rhône' Rosé 2023
Grape Type Pronunciation: "roe-zay"
Primary flavours
Berries
Cherry
Cherry Blossom
Cream
Dried Herbs
Savoury
Details
This Grenache dominant rosé shows the huge ceiling that the Rhône has for producing rosé, with a pale pink hue and gorgeous bouquet of berries and cherry blossoms, you’ll be transported to springtime. There are strawberry and raspberry fruit notes offset by subtle dried herbs and creaminess.

The Rhône Valley has a steep history in producing wine, which dates back to the days of the Roman Empire. The wines today may be quite different from what they drank back then, but then again, a lot of things have changed over two thousand years. They may have a strong reputation for their red blends with a focus on Grenache, however there are also some amazing white wines lurking in the corners, for those that are brave enough to seek them out. Good Pair Days have had a long relationship with Boutinot, a supplier of wines from across the world, and for this project, we tasked them with producing a two ranges of wines, the Olivers and the Domaine Boutinot to showcase the Rhône in all its capacity, not just red wines, with a delightful focus on rosé and very drinkable white blends. The wines are bright and modern with juicy fruit and a nice amount of French savouriness to go with any soirée.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Côtes du Rhône
country
France
Grape type
Rosé
Wine Maker
Domaine Boutinot
Alcohol
13%
Vintage
2023
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
France’s Rhône Valley is rightfully recognised as one of the world’s premier wine regions, and this stylish and lovingly-crafted rosé is a real testament to the skill of its winemakers. It’s a marvellous choice for when richer seafood options like crab and scallops are on the table, and we also loved it with North African dishes like couscous with turkey, chicken and lemon tagine, and tabbouleh salad and homemade falafel. Roast chicken dishes, tomato-based pasta sauces and medium Indian curries will also work well, and it’s also great with dishes like quiche lorraine or ham and cheese pastries.
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Food
Pizza
Antipasto
Hot & Spicy
Tastes
Crisp
Moods
Creative
Always A Winner
Seasons
Summer
Recipe Matches
Wine region
Côtes du Rhône, France
Côtes du Rhône is a wine-growing region located in the southern part of France, along the Rhône river. It is known for its warm, Mediterranean climate and diverse range of soils, which produce a wide variety of wines. The region is most famous for its red wines, which are made from grape varieties such as Grenache, Syrah, and Mourvèdre. These wines are known for their rich, spicy flavours and their ability to age well. In addition to red wines, Côtes du Rhône also produces white and rosé wine. The region is home to many small, family-run wineries, as well as some of the oldest and most prestigious estates in France. The wines of Côtes du Rhône are labelled with the region's name, often followed by the name of the subregion or village where the grapes were grown. For example, a wine labelled "Côtes du Rhône-Villages" must come from one of the designated villages within the region, and must adhere to certain quality standards.
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