Fun juice that's the name of the game with this pink pet nat, with a blend of Pinot Gris and Shiraz from the Petrucci & Aramis Vineyards in McLaren Vale. What sets this sparkling apart is that it is clean, not too wildly frothy, and so pretty, with a strawberry and red apple palate with a dollop of stonefruit ripe fruit for good measure. So much lightness and brightness in this clever fizz.

Nothing but juice. That's the intention of the Das Juice project, which is a natural wine collab between legendary ex-sommeliers Tom Sheer & James Audas. The two had glittering careers in hospitality, with James a somm at Noma in Copenhagen & Tom at Oscillate Wildly in Sydney, while founding revered import and distribution business Lo-Fi Wines. The Das Juice wines, fittingly, are 'made with maximum good-drinking in mind', sourcing grapes from some of the best organic and biodynamic vineyards around South Australia, as well as a special wine we make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet. Everything under the Das Juice label is made with no adjustments, with no fining nor filtration and with a small amount of sulphur at bottling being the only addition with 'nothing added, nothing taken away'.