You're going to love this light pink coloured savoury rosé. It tastes of berries, with a light strawberries-and-cream flourish, some raspberries, and then, when it starts getting too fruity, the cool, crisp, citrussy acidity on the finish makes the whole package that much more refreshing.

Dalwood Estate is the oldest commercially operating vineyard in Australia. Its history dates back to 1828, when George Wyndham planted it using cuttings from the country's first grapevines. Talk about history! So why isn't this Hunter Valley estate a household name? Blame corporate wineries, as it was owned by Penfolds for many years and then bought by Orlando Wines. Finally, wine-loving hotelier Sam Arnaout bought it back from 'big wine' in 2016 as he wanted to see Dalwood (finally) shine on its own. With such an epic history, it's not surprising that the Dalwood Estate vineyard feels special. Located well away from the rest of the Hunter Valley vineyards on the sandy banks of the Hunter River, the Shiraz, Semillon, and Chardonnay from here has this undeniable (and seriously delicious) next-level roundness and generosity.