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Dal Zotto 'Pucino' Prosecco NV
Grape Type Pronunciation: "pross-eck-oh"
Primary flavours
Bosc Pear
Grapefruit
Green Apple
Bay Leaf
Toasted Almond
Details
Pale in the glass and jumps at you with notes of fresh cut pear, citrus blossom and a mere suggestion of spice - something like bay leaf perhaps. The texture of the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles. Maximum freshness here, with plenty to enjoy (and not necessarily in moderation!). An iconic style of Australian sparkling.

Here at Good Pair Days, we always find it exciting when winemakers bring something of their old countries to Australia. This is exactly the case with Dal Zotto. For all intents and purposes, this is a classic family-run Italian winery, where passions run high, perfection is the only standard, and where flavour and character always come first. The fact that Dal Zotto is based in King Valley, Australia, merely enhances their brilliance, and allows the vintners to experiment freely with their favourite varietals from back home. What’s not to love? Dal Zotto is a winery which is run with a key philosophy and motto at its heart: ‘your origins are just as important as your future’. In a sense, that really says it all: this operation is one which may well have one foot firmly back in rural Italy, but their sights are set firmly on the possibilities and opportunities which Australia has provided them. After all, those delicious Italian grape varietals (which include Glera, Barbera, Fiano, and Garganega among others) sit side by side with international varietals which the winemaking family simply wouldn’t be allowed to vinify were they back in Europe. The wines of Dal Zotto are filled with a vibrancy, a dedication to excellence, and a set of flavours which encapsulate their approach, and are a must-try for those who want to see just how flexible and versatile our endlessly fascinating wine regions really are.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
King Valley
country
Australia
Grape type
Prosecco
Wine Maker
Dal Zotto
Alcohol
11.6%
Vintage
NV
Cellar period
1-3 years
Production method
Conventionally Made
State
VIC
Pairing guide
This gorgeous Prosecco is a real food-pairing winner, and displays all the acidity and brightness required for the utmost in versatility when it comes to matching wine with your dinner. We really love this sparkling wine with the flavour of almonds, mushrooms, and charcuterie like prosciutto, and it’s also going to be divine with anything in buttery, creamy sauces, and especially when served with fried food such as tempura seafood or vegetables. However, it’s every bit as well-suited to fresh fruits and sweet treats like meringue, making it a top fit for a homemade pavlova or similarly fruity dessert.
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Food
Seafood
Dessert
Cheese
Tastes
Crisp
Moods
Celebratory
Romantic
Seasons
Summer
Recipe Matches
Wine region
King Valley, Australia
The King Valley is a beautiful wine region located in the foothills of the Victorian Alps, in northeastern Victoria, Australia. The region is known for its cool climate and varied terrain, which provide ideal growing conditions for a range of grape varieties, including Prosecco, Pinot Grigio, and Sangiovese. The King Valley has a long history of winemaking, with the first grapevines being planted in the 1860s by Italian immigrants. Today, the region is home to more than 50 wineries, many of which are family-owned and operated. The King Valley is a popular destination for wine tourists and locals alike, offering a unique blend of scenic beauty and world-class wines
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