This zesty-fresh white is made from Mediterranean favourite Vermentino, a variety found most commonly in northern Italy and Sardinia, as well as the south of France. This version, from the Limestone Coast of South Australia, is authentic and honest - flavours of Meyer lemon, sea spray and almond, with a firm vein of acidity. Delicious!

Origin: Some say Spain, while others swear Italy. One thing for sure, it definitely originated somewhere the Mediterranean. Mainly Grown In: Italy, France, Australia. Key Facts: Even though Vermentino is an ancient grape, it has in recent years been coined "the grape of the future" and it's easy to see why. In addition to its deliciously crisp, light and refreshing flavour profile, Vermentino is a grape that can handle the heat of progressively warming vineyard sites across the globe! Where many other grapes pack up and call for a siesta (or make a flat and flabby wine) in the warmest of wine-growing regions, Vermentino basks in the warmth and produces excellent quality wines with exquisite acidy and crunch! If you're a sun-worshipper too, you may have just met your new soul-mate grape. Vermentino is usually unoaked and moderate in alcohol, which like many other Italian varietals, makes it deliciously food-friendly. Fun Fact: In Sardinia, Vermentino has risen to become the Italian island's key white-wine grape and is used to make one of the island's most highly regarded wines, Vermentino di Gallura.