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Daisy Sauvignon Blanc 2024
Grape Type Pronunciation: "so-vin-yon blonk"
Primary flavours
Green Apple
Kiwi
Lime
Passionfruit
Peach
Basil
Capsicum
Celery
Chalk
Jalapeños
Details
A simply delightful Sauvignon Blanc for those who need something clean and crisp for their midweek tipple. Bright and fresh with citrus, passionfruit and cut grass notes along with a crisp finish.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, South Africa and Australia Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh-cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: Sauvignon Blanc was THE wine of the 2000s, planted everywhere from New Zealand to New York State. These days we're drinking a little more widely, but old Savvy B' is still a go-to favourite, and there's more variety in the styles available as well - they're not all fruit bombs!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
South Eastern Australia
country
Australia
Grape type
Sauvignon Blanc
Wine Maker
Daisy
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
collection
Pairing guide
Fresh, zippy, and bursting with citrus and tropical fruit, Daisy Sauvignon Blanc is the ultimate food-friendly white. Its crisp acidity and punchy passionfruit and lime notes make it a perfect match for seafood—think grilled prawns, zesty ceviche, or classic fish and chips. It also shines with fresh, herby dishes like goat’s cheese salad, Vietnamese rice paper rolls, or a lemony pesto pasta. If you’re after something snacky, pair it with salty olives or a tangy feta dip for an effortlessly delicious combo.
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Food
Lots of Herbs
Salads
Tastes
Light
Fresh
Moods
Relaxed
Always A Winner
Seasons
Summer
Spring
Recipe Matches
Wine region
South Eastern Australia, Australia
South Eastern Australia is a wine lover's playground! This vast region stretches from Victoria to New South Wales and is home to some of the country's tastiest tipples. From rich and spicy Shiraz to crisp and zesty Chardonnay, there's something for everyone in South Eastern Australia. With its diverse climate, from cool coastal regions to the warm and dry interior, the grapes here have everything they need to grow into delicious wines. In fact, this region produces over a third of Australia's wine, making it a top destination for any wine adventurer. So why not grab a glass and discover why South Eastern Australia is the ultimate wine adventure? Cheers!
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