A forever wine - delicious now, and forever. Captivating aromatics that draw you into the glass with vineyard character, from dense dark fruits - a blackcurrant core - lightened with flickers of violets, red berries and plums. Oak and vanillin spice dissipates with a little air, revealing layers of floral and leafy notes woven into the perfect tapestry of tannin. So dense in flavour yet feels so effortless. Mineral, long and just pure loveliness. If Cabernet wore Chanel, Diana Madeline would be it.

The history of Cullen Wines reads a little bit like the quintessential story of Margaret River itself. Kevin and Diana Cullen, a pair of farmers struggling with the future of their livestock business, decided to look back into their family trees - only to discover they have a winemaking heritage in Australia which stretches back over a century. Suddenly, their prime plot of lush Margaret River land begins to look a lot like it could be a beautiful collection of vineyards… and a key player in the burgeoning Aussie wine scene that the region has taken to world-beating levels of excellence. However, the Cullen family were never ones to take the easy route, and understood that hard work, a close relationship with the land, and a sustainable approach were always going to bring the best results. Vanya Cullen is the custodian and legendary winemaker wh explores finding the best in her land - applying biodynamic farming as an approach, and discovering that this unorthodox method was the one which just works. After fifty years, with the new generation in Vanya at the helm, the same philosophy that inspired her parents Kevin and Diana remains resolute. As a winery at the peak of its powers, the fine French varietals grown on their beautiful Wilyabrup vineyard continue to be a testament to a truly bold and singular vision. Long may it continue.