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Cruset Sparkling NV
Grape Type Pronunciation: "spark-ah-ling" "blonk de blonk"
Primary flavours
Green Apple
Lemon Peel
Lime
Biscuit
Chalk
Salt
Details
This wine has been referred to as 'French Prosecco' - in other words it's light, bright and fantastic! It's an unusual blend of Chardonnay, Airen and Muscat, which lends it a floral aroma and a fruit-driven palate. Plenty of musk, peach and ripe lemon, mixed with juicy orange. Lots going on here, and lots to enjoy.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are 4 main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focussed, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apple and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Sparkling wine can be made in many ways - traditional method, tank method, carbonation. The biggest difference is the quality of the bubbles (referred to as the 'bead').
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Sparkling (Blanc de Blancs)
Wine Maker
Cruset
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Production method
Conventionally Made
Pairing guide
Elegant bubbles meet a deliciously sharp dryness in this delightful bottle of sparkling wine, which is going to put a smile on everyone’s face when lunch or dinner time rolls around! It’s a fabulous picnic wine, pairing really well with snacks featuring salty olives, charcuterie, and the full spectrum of fine cheeses. It’s also going to pair amazingly well with deep fried favourites like buffalo wings, fritto misto, and tempura, and will taste fantastic served with smoked salmon or other cured fish and meats.
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Food
Veal
White Fish
Fried Chicken
Tastes
Light
Moods
Seasons
Summer
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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