Craigmoor Sparkling NV
Primary flavours

Apple

Lemon

White Grapefruit

Bread Crust
Meadow Flowers

Verbena
Details
Established in 1858, the Oatley family’s Craigmoor is the oldest of Mudgee’s Vineyards. The winery remains in its original state and still houses much of the early winemaking equipment - a really historic site! The NV Craigmoor Sparkling is a traditional blend of select premium parcels of Chardonnay. Fresh and elegant, it makes an ideal aperitif. The palate is rich in citrus fruit flavours, complemented by hints of bread and cracked wheat. The palate is creamy, the finish crisp and the flavours linger on....
Origin: Australian Sparkling comes from… Australia. Don’t say we never teach you anything. Mainly Grown In: Often found in Victoria, New South Wales, the ACT, South Australia, Western Australia, Tasmania... sometimes even Queensland. But never NT. Sorry. Key Facts: Australia has been making sparkling wine since the late 1800s, and some of the first bottles to be produced were actually sparkling red, a style that has stuck with us until today! In the mid 50s the production of the sparkling wines we know today really took off, and the market for it increased – in other words, people got to drinking! The style has been refined over the decades, and now Australia makes world-class sparkling wines, traditionally based on Chardonnay and Pinot Noir. The style is dry, with flavours of baked bread and green apple, with really lovely, juicy acidity. Great stuff. Fun Fact : In 2012, Tasmanian producers made 84% of their Chardonnay and 51% of their Pinot Noir into sparkling wines — that's a big commitment to glorious bubbles!
Origin: Australian Sparkling comes from… Australia. Don’t say we never teach you anything. Mainly Grown In: Often found in Victoria, New South Wales, the ACT, South Australia, Western Australia, Tasmania... sometimes even Queensland. But never NT. Sorry. Key Facts: Australia has been making sparkling wine since the late 1800s, and some of the first bottles to be produced were actually sparkling red, a style that has stuck with us until today! In the mid 50s the production of the sparkling wines we know today really took off, and the market for it increased – in other words, people got to drinking! The style has been refined over the decades, and now Australia makes world-class sparkling wines, traditionally based on Chardonnay and Pinot Noir. The style is dry, with flavours of baked bread and green apple, with really lovely, juicy acidity. Great stuff. Fun Fact : In 2012, Tasmanian producers made 84% of their Chardonnay and 51% of their Pinot Noir into sparkling wines — that's a big commitment to glorious bubbles!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Mudgee
country
Australia
Grape type
Sparkling (Australian)
Wine Maker
Craigmoor
Alcohol
12%
Vintage
NV
Cellar period
1-3 years
Production method
Maturation on Lees
State
NSW
Pairing guide
Ooh, we do love a bit of bubbly with our lunch or dinner, and this sparkling wine from NSW really does hit the spot when it comes to food-friendliness. On a blazing hot day, you’ll love sipping this wine alongside a classic, crisp, and vibrant salad or a big plate of antipasto. It’s also going to be brilliant with fried and breaded meats, halloumi dishes, and anything with grilled or barbecued chicken or fish. Want to think outside the box a little? Try this wine with some spicy Szechuan cuisine packing in lots of red chillies!
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Food

Sushi

Sashimi

Oysters

Antipasto

Raw Fish
Tastes

Crisp

Light
Moods

Excited

Celebratory
Seasons

Summer
Recipe Matches
Wine region

Mudgee, Australia
Hey there, fellow wine enthusiasts! Have you heard of the Mudgee wine region in New South Wales, Australia? If not, you're missing out on some seriously delicious drops! Picture this: vineyards perched high up at 450 meters, soaking up the Aussie sunshine and enjoying cooler temperatures. That means the grapes get a little extra time to ripen and develop flavors that'll knock your socks off. And boy, do they ever!
Mudgee is famous for its full-bodied red wines, like Shiraz, Cab Sav, and Merlot, which pack a punch and leave you wanting more. But don't overlook their refreshing whites, like Chardonnay and Sauvignon Blanc, which are perfect for sipping on a sunny day.
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