This is textbook stuff - the perfect example of dry, Provencal rosé! A blend of Cinsault, Grenache and Syrah, it is a rich, impressive blend, packed with ripe strawberry fruits, rhubarb and citrus notes, along with a sense of depth and plushness. There's some strong minerality and saltiness on the finish - food-friendly, versatile and great to have in the fridge for any occasion.

Coup de Genie is a relatively new label, and is the brainchild of wine importers David Matters and Tristan Habeck, of Wholebunch Wines. Owners of Sydney bottleshop Best's Cellars, they directly import a range of brilliant wines from all over Europe, New Zealand and North America. A few years ago they decided to put together their passion for brilliant wine and their importing nous and create a label for themselves, sourcing the best fruit they could. They started with a chardonnay from the cool, northern Burgundy region of Chablis. Not just any chardonnay, but one from a Grand Cru vineyard, one of the best in the region. Next they looked for one of their favourite wine styles - dry Provencal rosé. Deciding on a mix of Cinsault, Grenache and Syrah, they put together their ideal dry rosé. The result - coup de genie - a stroke of genius!