Costers del Sio 'Petit Sios' 2017
Primary flavours

Black Raspberry

Blackberry

Dark Plum

Charcoal

Leather

Pepper
Details
This is right in the zone - a rich but not overripe core of black and purple fruit, really juicy, the carry of fruit and oak is seamless, with plenty going on.
It has a bit of tannic grip and a few interesting flavours of leather and boot polish. It's almost possible to imagine the flavours matching up to each variety - the dark purple fruit from the Tempranillo, the boot polish and charcoal from the Cabernet and the gentle spice from the Grenache.
Obviously high quality fruit, grown organically, and handled carefully to produce a wine of elegance and power.
We just can’t get enough of Spanish wine. People often (if not always) refer to France as being the epicentre of the Old World wine countries, and while we’re pretty massive fans of our Burgundies, Bordeauxs, Rhone Valley wines and all the rest, there’s something about the range, variety, easygoing nature, and unexpected features of Spanish vino which really gets us going. Take the wines coming out of the Petit Sios label, for example. This is a subsidiary of the Costers del Sio winery, run by a small group of dedicated vintners since 1992 in the beautiful region of Lleida. Now, this is only a stone’s throw from the French border, and Petit Sios was launched as a way of exploring how French and Spanish grapes, techniques, and approaches to winemaking could come together, in order to produce wines which really went the extra mile and stood out from the crowd. Could you imagine a French winery doing something similar? It seems pretty unlikely to us, knowing just how protective and precious that country can be when it comes to their viticulture. Anyway, borders and national stereotypes aside, Petit Sios is a fantastic display of innovative and approachable Spanish winemaking at its best. Juan de Porcioles, the visionary vintner behind the labels of Costers del Sio, is a man who believes in taking the long way round. His vineyards were planted by hand, and since his first vintage in 2005, he’s worked with his wife and children to produce wines which not only offer wine drinkers something a little different, but which also have a whole lot to say about his land in the verdant landscapes of Lleida. Minimal chemical intervention, a blend of time-honoured techniques and cutting edge technology, and a commitment to doing his beloved vineyards justice in the glass has informed every step of his journey… and we have to say, the results really do speak for themselves, as this wine is utterly spectacular! This is right in the zone - a rich but not overripe core of black and purple fruit, really juicy, the carry of fruit and oak is seamless, with plenty going on. It has a bit of tannic grip and a few interesting flavours of leather and boot polish. It's almost possible to imagine the flavours matching up to each variety - the dark purple fruit from the Tempranillo, the boot polish and charcoal from the Cabernet and the gentle spice from the Grenache. Obviously high quality fruit, grown organically, and handled carefully to produce a wine of elegance and power.
We just can’t get enough of Spanish wine. People often (if not always) refer to France as being the epicentre of the Old World wine countries, and while we’re pretty massive fans of our Burgundies, Bordeauxs, Rhone Valley wines and all the rest, there’s something about the range, variety, easygoing nature, and unexpected features of Spanish vino which really gets us going. Take the wines coming out of the Petit Sios label, for example. This is a subsidiary of the Costers del Sio winery, run by a small group of dedicated vintners since 1992 in the beautiful region of Lleida. Now, this is only a stone’s throw from the French border, and Petit Sios was launched as a way of exploring how French and Spanish grapes, techniques, and approaches to winemaking could come together, in order to produce wines which really went the extra mile and stood out from the crowd. Could you imagine a French winery doing something similar? It seems pretty unlikely to us, knowing just how protective and precious that country can be when it comes to their viticulture. Anyway, borders and national stereotypes aside, Petit Sios is a fantastic display of innovative and approachable Spanish winemaking at its best. Juan de Porcioles, the visionary vintner behind the labels of Costers del Sio, is a man who believes in taking the long way round. His vineyards were planted by hand, and since his first vintage in 2005, he’s worked with his wife and children to produce wines which not only offer wine drinkers something a little different, but which also have a whole lot to say about his land in the verdant landscapes of Lleida. Minimal chemical intervention, a blend of time-honoured techniques and cutting edge technology, and a commitment to doing his beloved vineyards justice in the glass has informed every step of his journey… and we have to say, the results really do speak for themselves, as this wine is utterly spectacular! This is right in the zone - a rich but not overripe core of black and purple fruit, really juicy, the carry of fruit and oak is seamless, with plenty going on. It has a bit of tannic grip and a few interesting flavours of leather and boot polish. It's almost possible to imagine the flavours matching up to each variety - the dark purple fruit from the Tempranillo, the boot polish and charcoal from the Cabernet and the gentle spice from the Grenache. Obviously high quality fruit, grown organically, and handled carefully to produce a wine of elegance and power.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Costers del Segre
country
Spain
Grape type
Tempranillo Blend
Wine Maker
Bodegas Costers del Sio
Alcohol
13.5%
Vintage
2017
Cellar period
3-5 years
Production method
Sustainably Made
Pairing guide
With its stunning blend of Tempranillo, Garnacha, and Cabernet Sauvignon varietals, this red wine from Petit Sios is all you could ask for when it comes to a properly food-friendly bottle for sharing over dinner. We reckon this is going to be an awesome wine for your next pizza night (and it’s going to be stunning with other homely Italian favourites like spag bol and lasagne, too), and it’s a top wine for a barbecue or a Mexican feast!
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Food

Kebabs

Roasted Lamb

Grilled Mushrooms
Tastes

Earthy

Fruity
Moods

Excited

Mood for something different
Seasons

Cooler Months
Recipe Matches
Wine region

Costers del Segre, Spain
Costers del Segre is a wine region located in Catalonia, Spain, known for producing high-quality wines from a variety of grapes, including Tempranillo, Cabernet Sauvignon, and Chardonnay. The region is characterised by its Mediterranean climate, with hot summers and mild winters, which provides ideal growing conditions for the grapes. Casters del Segre is a relatively new wine region, established in 2000, but has quickly gained recognition for its high-quality wines. The region is home to several DO (Denominación de Origen) wine designations, which guarantee the quality and origin of the wines produced there. With its diverse range of styles and flavours, Costers del Segre is a must-visit for any wine lover looking to experience the best of Catalan winemaking.
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